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Cooking Class Experience

  • Every Day
  • Equipment provided
  • English
  • Previous Experience NOT Required
  • Up to 12

Immerse yourself in the rich culinary heritage of Rhodes island with our authentic Cooking Class experience. You’ll discover the secrets of traditional Greek cuisine in the edge of the Aegean. Led by a passionate local chef, our class offer a hands-on experience that will tantalize your taste buds and leave you with lifelong culinary skills.

Rhodes Island boasts a diverse culinary landscape influenced by its rich history and vibrant culture. From ancient Greek recipes passed down through generations to modern twists on traditional dishes, Rhodes’ cuisine is a delightful fusion of flavors, colors, and aromas. Read more about to our article Rhodian Cuisine – Best traditional foods to try in Rhodes.

Perfect for food lovers and cultural enthusiasts!



The Place

Your experience begins with a warm welcome from your local hosts, who are not just instructors but passionate ambassadors of Rhodian culinary heritage. The class is set in a charming, rustic kitchen that exudes the authentic essence of a Greek home, complete with stone walls and wooden beams, surrounded by lush olive groves and vibrant gardens.

The Experience

In the kitchen, the hands-on cooking begins. Under the guidance of your expert hosts, you’ll learn to prepare a variety of classic Greek dishes. Picture yourself kneading dough to make fresh, warm pita bread, marinating tender lamb for a succulent souvlaki, or crafting delicate dolmades (stuffed grape leaves). Each step is filled with stories and secrets handed down through generations, making the cooking process both educational and deeply personal. Throughout this immersive experience, you not only learn the techniques and recipes of Greek cuisine but also gain a deeper appreciation for the cultural and historical tapestry of Rhodes. By the end of the class, you leave not just with new cooking skills but with a piece of Archangelos in your heart—a cherished memory of flavors, aromas, and newfound friends.

The Meal

When the cooking is done, the true highlight begins: sitting down to savor the delicious food you’ve prepared. The joy of eating is amplified by the knowledge and effort you’ve put into each dish. As you taste the fresh, warm pita bread, the perfectly marinated lamb souvlaki, and the flavorful dolmades, you’ll experience a deep connection to the culinary traditions of Rhodes. Every bite is a celebration of your culinary journey, enriched by the camaraderie of your fellow cooks and the shared experience of learning and creating together.

What to Expect

  • Hands-On Cooking: Get ready to roll up your sleeves and dive into the culinary delights of Rhodes Island. Under the guidance of our expert chef, you’ll learn to prepare authentic Greek dishes using fresh, locally sourced ingredients.


  • Traditional Recipes: From classic Greek moussaka and souvlaki to mouthwatering seafood dishes and delectable desserts like baklava, you’ll master the art of creating authentic Rhodes Island delicacies.


  • Cultural Immersion: Our cooking classes are not just about food; they’re a celebration of Rhodes’ cultural heritage. Learn about the island’s culinary traditions, customs, and the significance of each dish in Greek culture.


  • Small Group Sizes: Enjoy personalized attention and hands-on guidance in a small group setting, allowing for an intimate and interactive cooking experience.
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